ANALISIS MINAT BELI KONSUMEN PADA RESTORAN BENGKEL PERUT BUDE DI BANDAR LAMPUNG

Abstract

Many restaurants with many service concepts or ideas are offered to attract customer
enthusiasm. Restaurants which have old stand up as well as restaurant which is just opened try to
recognize or offer new menus so that it can be accepted better by all buyer or consumer. That condition
will cause the competition between restaurant which progressively tightens to attract many buyers so
that they come to visit and enjoy what have been provided.
From the result of data analysis and hypothesis testing about influence of service to consumer
enthusiasm at Bengkel Perut “BUDE” Restaurant Bandar Lampung is obtained the conclusion that there
is Influence of service to consumer enthusiasm at Bengkel Perut “BUDE” Restaurant.